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I think I fall into the average persons category of affection for Rachael Ray. I am not really pro her or anti her but I don't change the channel if she comes on. I have even made some of her things including Steak Pinwheels that I think are one of Sean's favorites. I think they're gross.
I am all for her 30 minute meals and saving time and her usage of the french dressing. But recently I felt a little insulted for the whole populous of non-pro cookers whilst watching her show. She was making some egg scrambled something and told me that in order to save time, "give the yolks, which are the yellow parts of the eggs, a little prick with your fork to break them."
Honest to goodness how long does it take to scramble an egg? How much can it possible save you to break the yellow part which I now know is called the yolk, before you scramble it? Well I'll tell you...14 seconds for the non pricked yolk and 11 for the pricked yolk. Three seconds I'll never get back.
She could use egg beaters and be amazed.